In the hot summer, the ingredients in the refrigerator are very comfortable for breakfast and dinner. Oatmeal, fruit and dried fruit can be changed at will. Sometimes I like cornflakes instead of cereals. I don't like cold ones. I can heat milk ... ...
I've only had curry rice in the restaurant before. I haven't done it myself. I always think it's very difficult. I'm afraid I can't do it well. This time I saw an activity. I bought a box of curry to wait for baimengduo. I tried it on my own at ... ...
My daughter's school invited me to take a video of making breakfast with my child, so it's all screenshots
I like oatmeal. It can be used as a snack or as a nutritious low-fat breakfast. It's been a long time since some big brand cereal disappeared. I made one today. It's all in one fell swoop. -
Baked sweet potato puree is a very classic snack. Add milk, coconut oil and sugar to the sweet potato puree. Spread nuts on the surface. Finally bake it to a golden color. A bowl of warm yellow. It's appetizing when you look at it. It's full of ... ...
Many people equate English food with dark food. For example, Christmas pudding is often called black pudding. It's true. From the appearance, Christmas pudding is not as pleasant as gingerbread house. But under its dark appearance, it's wrapped ... ...
We usually eat meat during the Spring Festival. Considering that there are a lot of meat dishes on the table during the Spring Festival. So blue pig workshop specially made this vegetarian spring roll. Add mushrooms, dried beans, carrots, eggs a... ...
First of all, thank you very much - Fei Fei sent me the special product of Leping, Jiangxi, maosugarcane and brown sugar. Thank you, monitor marina, for the superior black tea she brought me from Sri Lanka so You should know why it's double red ... ...
The small yogurt Muffin Cake is soft outside and soft inside. It is moist and dense. The sour and sweet blueberry dry adds a fresh taste. There is no lightness of Qifeng cake and no delicacy of cheesecake. What we eat is this solid taste. Kwai t... ...
The egg milk toast pudding introduced today is very simple. It can be used as breakfast or tea snack. There is no technical content in the production. Stir well and then pour into the container. Do well in 3 minutes. Bake for another 20 minutes.... ...
Jiangmi and nuomi? You can't tell a fool from a fool. I asked Du Niang specially. It turns out that it's just that the names of the South and the north are different. As an authentic northerner, it's better to call him jiangmi. There is no limit... ...
Dream toast. Everyone's finished product will be different. The pattern of each knife will be different. It can be said that it's a surprise toast of knife. This is not only the bread with gorgeous appearance, but also very rich in fruit dry nut... ...
Muffin has always been one of my favorite desserts. This Muffin Cake I choose is corn oil. With coconut and dried blueberries, the taste and taste sublimate. The soft and wet cake bites sweet and sour blueberries. It's really a moment of happiness.
I joked that I was going to lose weight into a lightning bolt. So my aunt sent me Mongolian fried rice and dozens of kilograms of Mongolian beef tendon meat. So I first gave birth to my weight-loss breakfast (.........). Then I went all out to e... ...
Refer to a cake with sweet but not greasy, moderate sour and sweet, soft and tender layers, aged 12 months or more. Please ask if you want to eat it. Jun Jun makes layers of sweet and crisp apples and stuffing of sweet and sour dried blueberries... ...
One of the most representative ingredients in autumn is pumpkin. The golden color is the most harmonious with the golden autumn. I always like to eat pumpkin. This is the most common ingredient. It is also one of the most nutritious ingredients.... ...